Alex's Ugly Sauce El Yucateco Habenero Texas Pete Tapatio Piri Piri Sauce

Director of Finance and Corporate Development: 2020 - Present Manager of FP&A and Corporate Development: 2019 - 2020 Corporate Finance, Strategy and Development: 2011 - 2019 "An investment in knowledge pays the best interest." - Benjamin Franklin
 

You should check out the youtube channel Hot Ones. They interview celebrities while eating hot wings of varying degrees of hotness. The first 5 sauces look pretty decent and are flavorful and have some heat. they start off with sriracha, tobasco, tapatio and they have there own sauce called hot ones which is apparently amazing.

 

I live on Valentina, everyone needs to get their hands on that. I put it just on about everything, from cup of noodles to chicken to Doritos. Thank me later.

P.S. - for those college students living on cup of noodles maruchan + valentina + lemon

 

Alright. I'm seeing some real light-weight choices in this thread. Time to kick it up a notch or 12.

Get yourself some Dave's Insanity Sauce. It'll hurt, you'll probably cry the first few times. That's alright, that's just hot sauce weakness leaving your body. It's perfectly normal.

Once you've tried that, realize that this is the least-hot sauce they make.

"When you stop striving for perfection, you might as well be dead."
 
ArcherVice:

Sriracha. For BBQs I'll make my own BBQ sauce and spicy sauce.

I like Sriracha, but it has sugar, so it's a no go for daily use. What's your BBQ recipe?
heister: Look at all these wannabe richies hating on an expensive salad. https://arthuxtable.com/
 

No it's totally fine at room temperature for years and the expiration date is BS it really doesn't ever expire. It's not really hot sauce but all the stuff I use has already been mentioned and I wanted to throw my opinion out on the interwebz so if you ever need anything for BBQ pick up some Rudy's (or Tom's depending on how old you are) sauce.

-RR
 

Sweet baby Ray's for BBQ and Franks Red Hot for Hot sauce.

Those are the two my fiance's dad uses and he makes the best BBQ I've ever had so he knows what's up.

make it hard to spot the general by working like a soldier
 

Sriracha from Huy Fong. Don't settle for anything else. If it doesn't have the green top...it isn't the real deal.

"Everybody needs money. That's why they call it money." - Mickey Bergman - Heist (2001)
 

My family's from a region that goes nuts on hot sauce and spicy food. Opinion from a regular spicy-food lover for most common ones: 1. Frank's Red Hot Sauce (I actually put that shit on everything except for Asian and Mexican, tastes weird imo) 2. Chuluha with Mexican food 3. Chipotle flavor Tabasco (that shit is amazing at Chipotle) 4. Sriracha with Asian food

 

Down in Texas, "Louisiana" brand is big. Cholula's good. I think Frank's is too salty, it's used as a chicken wing sauce. The Whole Foods type of Siracha is pretty good. I still love plain Tobasco on eggs, pizza.

"Where is Knight?"
 

I used to go for the hot hot hot stuff by the way, now I am more into flavor.

I make my own sauce and my favorite pepper is the Fatali because if its unique flavor.

You can get chile pods and plants shipped to you from www.chileplants.com/. They are in NJ and the plants/pods arrive fresh if you live in the NYC area.

Harvest season is near!

 

1)Maggi Hot and Sweet, if you can find it. Sugary as hell, but so good. 2)Cholula 3)Louisiana 4)Texas Pete's 5)Heinz makes a decent one that they usually serve at big cafeteria's. I think it's a Cholula knock off though.

PE is the new black.
 

Repeating on what most people said but here is my basic list:

1.) Cholula for most foods 2.) Frank's Red Hot - BUFFALO (big difference) 3.) Tapatio 4.) Tabasco

As for the BBQ Sauce - Sweet Baby Ray's is great once your food is cooked. Easily one of the best tasting sauces out there.

...
 

prepackaged ones:

  1. cholula. the original, chili garlic, chipotle
  2. tiger sauce. not super spicy but has a great flavor
  3. tapatio
  4. iguana
  5. huy fong sambal oelek

however, the best stuff is just straight peppers mixed with a couple spices. my personal favorite is prik nam pla (thai sauce), which is just thai chilies, fish sauce, and fresh lime juice. goes great with rice, soup, anything really.

go to your local ethnic market, buy some peppers, and experiment. cook with whole peppers and then remove them, use dried peppers to infuse the oil and sauces you use, you can do a lot to kick up the heat while still having kickass flavors.

 

I'd say it has a little more heat than flavor, unless you just put a little and mix it out into whatever you're eating.

Quant (ˈkwänt) n: An expert, someone who knows more and more about less and less until they know everything about nothing.
 

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