Do I have good chances to break into baking 1 to 2 year after graduation?
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Seems like you have a decent shot at a Bulge Bakery. Your chances would depend entirely on which group you interview for (i.e. pastries, cakes, bread). Maybe think about first aiming at capidough markets.
This is like a college confidential chance me thread lol.
The boutique bakers are doing really well these days....
You need to take this one loaf at a time
Are you going to give us your background or is that on a knead to know basis?
baking isn't all its cracked up to be. you'll make lots of dough, but your flourly rate will be comparable to a Starbucks barista.
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