Hi everyone,
I have seen some post on this forum regarding Rabobank as a top Food & Agribusiness Investment Bank in the U.S. Curious to hear people's perception of the bank and any insight on their NYC M&A team.
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Being a top food and bev investment bank is like being the man who scores the most with ugly fat chicks.
I laughed
Also interested
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Didn't know Rabobank was a bank, and wasn't too convinced even though that was claimed / part of their name
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