Would you ever open a restaurant?
The restaurant business is so f'ed right now, but it will bounce back. I feel like restaurants celebrate certain cultures and are great places to celebrate life.
They are also among the riskiest investments and most often fail. Staff turnover can be high and employees unreliable. Yet, you have to stay true to your brand and have great customer satisfaction.
Given all these factors, would you ever open your own restaurant? I think it is a sexy concept, especially something simple like a brick oven pizza Italian place with good wine in Cali. I feel like when I'm older, it would be nice to own a place and just mingle with the regulars. Be that cool owner that just walks around with a glass of wine and checks in with the tables.
Living the dream..... would you ever do it and open up a restaurant - what type of restaurant would you like to have?