For me, it would either be balut, which is hard boiled duck embryo popular in Southeast Asia, or century egg, which is a traditional Chinese egg which has been preserved in chemicals for a long time. Both were disgusting! What kind of food do you fellow monkeys think is really weird? Comment below!
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JANET YELLEN tastes pretty weird too
Definitely deep fried cow nuts dipped in ranch dressing
I've tried those as well - I was in Colorado at the time and they call them Rocky Mountain Oysters there. Kinda-sorta reminded me of the texture of fried clam strips.
I can't take durians. Makes me sick.
durians are the devil
Literally smells like my socks after post work out.
A fish eyeball in Beijing
those are good
I ate crickets and ant eggs with guacamole in mexico. I was not a fan of the crickets.
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A German ordered Mongolian Cow Penis at a restaurant for everyone at the table and everyone had some. In Beijing. Never again. Mongolian restaurant.
Lol I literally remember you commenting this on a post I made a while back. Sounds literally terrifying.
Duck Embryo looks gnarly but tastes fine. Same goes for century egg (with enough onions) The worst egg related dish I ever ate was hard boiled rotten egg, it was so putrid
Booze made of fermented yak's milk....
....yeah.
Wise words of Gordon Ramsey "Pineapple doesn't belong on fucking pizza"
something about having pineapple mix with tomato sauce that's just disgusting
you get it with the white sauce
camel or sea cucumber, while living in China
accidental post
A few years back there was a hip new restaurant in NYC that made a splash with their Kung Pao Pastrami and Salt Cod Fried Rice. Both were actually quite good, and it is still going strong. I've also had jellyfish from an authentic place in Flushing's Chinatown. (pretty good) There's also the standard beef tongue tacos (make sure there's decent turnover, and they clean the tongue well) and the alligator, boar, ostrich sausages. (mostly a novelty item)
If anything, the worst meal I've had, outside of my mother's pork pucks (seriously, she cooks good pork chops to death) was a duck dish from a novelty restaurant on the jersey shore. We were given a gift certificate, and I ordered the duck, because I like duck a lot. it was so dry and freezer-burned it was inedible.
It was strange for me to eat bull eggs. Although it turned out pretty tasty)))
BULL EGG?
Snake's heart and it was still alive
Corn milk from a Vietnamese restaurant. Stuff made me break out into a rash, too.
ass
Shark is weird, tasteless, so they ferment it. Fermented shark tastes disgusting and they give you vodka to chase the shark with.
Whale is also weird, though actually tastes good (less dense beef, if I could put a description to it).
Have eaten horse as well, nothing special.
Alligator is really good, very delicate chicken.
Mako shark is delicious. Great texture too.
What type of shark did you have?
Not entirely sure. It was in Iceland, if that helps narrow it down. I believe it may have been a dorsal fin of a great white?
Also I don't know if "tasteless" is accurate. I'd assume just cooking the shark I ate would yield more of a "bland" taste (like unseasoned chicken) and so they ferment it. The fermentation was beyond strong. Drinking alcohol is one thing, chewing a fermented food is in it's own league.
Fried Alligator - tasted like chicken, but more chewy/rubbery.
+1 for this, I had this at Gatorland and it was dank. We should replace all the chicken farms with free range alligators, that would spice up farming life.
When I was in Russia I ordered a bear steak. Like all things in Russia, it came with a heavy cream sauce and dill .. so it wasn't bad. But I would hardly get it again - very gamey tasting. No substitute for a USDA prime beef.
Brain at a Cuban pig roast. I was the new guest and so I had the honor of trying this "delicacy" Tasted like jello.
Goat Dick
Salted pig tail, turns out it was a childhood dish my wife loved while growing up. I could never get with it tho. Chewy, salty and gristle in every bite. I respectfully ate it when offered by inlaws while engaged, found courage after getting married to tell the truth about my lack of love for the dish.
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I ate a scorpion in Vietnam.
My interns' hopes and dreams. Very salty.
A glass of tears with that, Sir?
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