Cheese is Paradise
Invented in 8000 BC, cheese is the all star, improving every dish imaginable. What are your favorite cheeses?
Invented in 8000 BC, cheese is the all star, improving every dish imaginable. What are your favorite cheeses?
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White Pizza is underrated
We have different interpretations on what white pizza means
Amazing but lots of places are way too oily. Remember got a slice while I was waiting for a full other flavor pizza at this place I had never been and it was one of the best slices I’ve ever had
Excellent topic, as always :D
I used to only like Gouda, molten Mozzarella, and maaayyyybe Parmigiano on my pasta, but I've come a long way and can now appreciate a good Mozzarella á la Caprese or a nice piece of Gruyére as much as anyone.
Very good choices.
Thank you, but without the discovery that pesto actually belongs on Caprese this amazing world would have been forever closed to me. Now I cry in joy for I know the beauty that is Mozzarella and tomoatoes with pesto alla Genovese
Carr's crackers (pepper is my favorite) with Brie cheese is goated. Bring some wine and your date will love it.
Cocaine
Silly anon, that's not cheese, that is an internationally outlawed narcotic!
Have you ever tried a block of cheddar and a block of pineapple ... GOAT Hors d'oeuvres.....
Might actually try this, sounds crazy enough to be true
Love cheese, glad I wasn't born lactose intolerant.
Lactase persistence is the real White Supremacy
Got lucky, I'm one of the 10% of Asians that aren't
String cheese is amazing I can eat an entire 12 count bag in 10 minutes
Sharp cheddar cheese is amazing, especially Publix brand
I love shredded mozzarella. Not a big fan of fresh mozzarella
Good feta is slept on. I ate a fuck ton when I was in Greece
Those are my top 4. Legit Parmesan is good. I like queso. The wine infused cheeses can be good in tiny amounts.
I hate bleu and Gorgonzola. Hate Brie. Gouda and Muenster are good.
Smoked provolone is delicious but I don’t like regular provolone
I can get behind this
Username checks out
Had a great cheese, ham/sausage, and wine centered evening with a bunch of French trad-cath royalists. Man, these blue cheeses really slap when you eat them with a light and fruity white wine.
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