Amazing but lots of places are way too oily. Remember got a slice while I was waiting for a full other flavor pizza at this place I had never been and it was one of the best slices Iโ€™ve ever had

 

Excellent topic, as always :D

I used to only like Gouda, molten Mozzarella, and maaayyyybe Parmigiano on my pasta, but I've come a long way and can now appreciate a good Mozzarella รก la Caprese or a nice piece of Gruyรฉre as much as anyone.

...and the Truth shall set you free
 
BigKahunaBanker๐Ÿ„๐Ÿน๐Ÿ”

Excellent topic, as always :D

I used to only like Gouda, molten Mozzarella, and maaayyyybe Parmigiano on my pasta, but I've come a long way and can now appreciate a good Mozzarella รก la Caprese or a nice piece of Gruyรฉre as much as anyone.

Very good choices.ย 

"If you always put limits on everything you do, physical or anything else, it will spread into your work and into your life. There are no limits. There are only plateaus, and you must not stay there, you must go beyond them." - Bruce Lee
 

Carr's crackers (pepper is my favorite) with Brie cheese is goated. Bring some wine and your date will love it.

Carr's Table Water Original Crackers 2.2 oz. Box - 24/Case

"If you always put limits on everything you do, physical or anything else, it will spread into your work and into your life. There are no limits. There are only plateaus, and you must not stay there, you must go beyond them." - Bruce Lee
 

Have you ever tried a block of cheddar and a block of pineapple ... GOATย Hors d'oeuvres.....

"If you always put limits on everything you do, physical or anything else, it will spread into your work and into your life. There are no limits. There are only plateaus, and you must not stay there, you must go beyond them." - Bruce Lee
 
Most Helpful

String cheese is amazing I can eat an entire 12 count bag in 10 minutes

Sharp cheddar cheese is amazing, especially Publix brand

I love shredded mozzarella. Not a big fan of fresh mozzarella

Good feta is slept on. I ate a fuck ton when I was in Greece

Those are my top 4. Legit Parmesan is good. I like queso. The wine infused cheeses can be good in tiny amounts.

I hate bleu and Gorgonzola. Hate Brie. Gouda and Muenster are good.

Smoked provolone is delicious but I donโ€™t like regular provolone

 

Omnis sunt culpa saepe deserunt nisi repudiandae. Nisi eos libero enim minima animi. Et esse nihil sint est.

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