How To Make a Proper Margarita
Andy note: "Blast from the past - Best of Eddie" - This one is originally from June 2010 . If there's an old post from Eddie you'd like to see up again shoot me a message.
I feel sorry for people who don't drink. When they wake up in the morning, that's the best they're going to feel all day. ~Frank Sinatra
Summer is upon us, and on those rare occasions that you find yourself with time off while the sun is still shining, few drinks put you in a better mood than the storied margarita. Like everything else in life, however, there is a right and a wrong way to "do" a margarita. Consider this a public service post to educate the younger and less experienced drinkers in our fair forum. It was inspired by a pretty hilarious drunken conversation I had with Patrick last night.
The first step in making a proper margarita is to take a quick trip to the bathroom. Casually drop trou and see if you notice a pair of testicles down there. Got 'em? Congratulations! You'll be taking your margarita on the rocks. Nothing looks quite as ridiculous as a grown man sipping a frothy blender drink. Save yourself the embarrassment. The only thing worse is a guy drinking some neon Cosmo, Appletini, Lemon Drop nonsense.
Having arrived at the fact that you'll be enjoying a rocks margarita, let's talk equipment. If you don't already have one, buy yourself a nice stainless steel shaker. They're not expensive, they're easy to clean, and they last forever. While you're at it, buy a small rack of stainless bar tools that includes a two-sided jigger and a garnish knife.
A word about tequila selection. There are many (literally hundreds) of fantastic premium tequilas on the market. Some I would comfortably compare to the finest single malt scotches. You won't be using any of these for your margarita. There are premium (or Cadillac) margaritas, but it isn't the tequila that makes them that way. To mix premium tequila is just wasteful unless you're selling overpriced drinks to know-nothings at T.G.I.Fridays. For our purposes, Cuervo will do just fine.
Here is your ingredient list:
- José Cuervo or comparable swill
- Triple Sec (or you can substitute Cointreau or Grand Marnier to kick it up a notch and make it "premium")
- Rose's Lime Juice
- Sweet and Sour Mix (my preference is Finest Call or Mr. & Mrs. T's)
- Salt and Pure Lime Juice for garnish (matter of personal preference. I like my margaritas with no salt.)
Mixing up perfect margaritas is easy with the standard stainless shaker. Add some ice to the shaker and, using the 2-oz side of your jigger, mix:
4 oz of tequila
2 oz of triple sec
2 oz of Rose's Lime Juice
Fill the rest of the shaker with Sweet and Sour mix and then shake like hell
If you're the salted rim type, dip the rim of your glass in pure lime juice and give it a twist in a pile of salt. Fill the glass with ice and pour the contents of the shaker into it. Finish the drink with a floater of Grand Marnier on top for a nice flourish. Consume enough of these to forget that you're the 12th man on the deal team at work.
Have a great weekend guys, and remember, don't be this guy:
P.S. I'm always on the lookout for great drink recipes, so if you feel like sharing I'd be much obliged.






Comments
Pfft. All mixed drinks-
Pfft. All mixed drinks- cosmos, blueberry martinis, margaritas, and kiddie cocktails- fall into the same category; they're not for men. Some may ask why James Bond drinks a martini- the answer is that he's British.
The only acceptable drink for an American guy from anywhere south or west of Philly is either beer or hard liqour straight. That's it. No wine. No seaweed-encrusted tofu (real men eat steak). No mixed drinks.
Sorry for being in such a trollish mood this morning, Edmundo. Must've been the four Hofbraus (note that it was beer) from last night. :D
Work hard, play hard.
Lime juice and Sweet and Sour
Lime juice and Sweet and Sour Mix? Isn't it too sweet? I only add lime juice. It's 9am and am already feel tipsy...
I would have to respectfully
I would have to respectfully disagree with the tequilia selection. There are tequilas inbetween Cuervo and top shelf that really add to the flavor of the margarita. Just remember to look for something 100% agave (cuervo is 51%) and white (blanco). Save the aged tequila for sipping.
Also skip the Triple Sec and go straight for Cointreau or Grand Marnier. Personally I would skip the Sweet and Sour as well.
On a side note, for all us poor folk out here, back in HS we used to mix tequila with Mt Dew for a poor man's margarita. Surprisingly not that bad.
I agree with proforma about
I agree with proforma about the tequila selection. A good margarita is defined by the use of 100% agave tequila combined with Cointreau or Grand Marnier. Good tequila is great, but bad tequila (like Cuervo) is gross. The cheaper 100% tequilas (Sauza Hornitos) are best for margaritas as Cuervo is too shitty and top shelf like Patron or Don Julio is a waste. A quality margarita involves 3 ingredients and gets you drunk quickly:
3 parts 100% de agave tequila
2 parts Cointreau
1 part FRESH lime juice (if you don't have time to squeeze limes, bottled real lime juice can work as long as it's not sweetened)
No form of sweet and sour mix, sweetened lime juice, or any type of sugar product should ever make its way into a margarita. If you find the above recipe too strong, add about a third or a half of a beer to an entire pitcher, or a splash to an individual glass (seriously).
IlliniProgrammer is right. If
IlliniProgrammer is right. If you´re ever in Brazil for business, don´t ask for colorful mixed drinks. Don´t go for that martini either, don´t care if you are brit. The only place you´re allowed to get such colorful drinks with little umbrellas is at the beach and you must be alone (with no other male friend) surrounded by women.
No exceptions.
PSHAWWWW. Real men grow their
PSHAWWWW. Real men grow their own potatoes, corn, or whatever and then distill them at home as well. When I go to parties, I bring my latest batch of mash liquor in my favorite Mason jars- the ones with the metal clasp seal lid. Real men drink their mash liquor straight. I have no time for this silly concept of 'mixing'. I don't even put my liquor in another cup, nor do I dabble with silly brown paper bags. I am proud of my liquor because I AM A REAL MAN. One time this lesser man attempted to mock me for my homemade awesomeness. Do you know what I did? I held up a lighter to my mouth and blasted my mash liquor out, igniting it and sending an awesome ball of flame at his face.
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But that makes it organic
But that makes it organic liquor. Sorry, you lose your man card, too.
Work hard, play hard.
Im not sure how any margarita
Im not sure how any margarita can be considered manly. Mixing liquor with fruit is not manly.
olafenizer wrote: PSHAWWWW.
PSHAWWWW. Real men grow their own potatoes, corn, or whatever and then distill them at home as well. When I go to parties, I bring my latest batch of mash liquor in my favorite Mason jars- the ones with the metal clasp seal lid. Real men drink their mash liquor straight. I have no time for this silly concept of 'mixing'. I don't even put my liquor in another cup, nor do I dabble with silly brown paper bags. I am proud of my liquor because I AM A REAL MAN. One time this lesser man attempted to mock me for my homemade awesomeness. Do you know what I did? I held up a lighter to my mouth and blasted my mash liquor out, igniting it and sending an awesome ball of flame at his face.
haahhah
and great post.... I think I might get a shaker when I get off work tonight
Also, NY men are 10% girl. I'm sorry but its true (I can say that because I am one). So yeah, an NYC man drinking a margarita (on the rocks) is probably on the bottom of the list of the least girly things that some ny men have done
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statusquo wrote: I agree with
I agree with proforma about the tequila selection. A good margarita is defined by the use of 100% agave tequila combined with Cointreau or Grand Marnier. Good tequila is great, but bad tequila (like Cuervo) is gross. The cheaper 100% tequilas (Sauza Hornitos) are best for margaritas as Cuervo is too shitty and top shelf like Patron or Don Julio is a waste. A quality margarita involves 3 ingredients and gets you drunk quickly:
3 parts 100% de agave tequila
2 parts Cointreau
1 part FRESH lime juice (if you don't have time to squeeze limes, bottled real lime juice can work as long as it's not sweetened)
No form of sweet and sour mix, sweetened lime juice, or any type of sugar product should ever make its way into a margarita. If you find the above recipe too strong, add about a third or a half of a beer to an entire pitcher, or a splash to an individual glass (seriously).
+1. i usually do 2 parts tequilla, 2 parts cointreau, 1 part lime juice though. never put in sweetened lime juice or sweet and sour and i like sauza hornitos for my margaritas.
Beer margaritas.
Beer margaritas.
Beer
Limeade
Shitload of tequila...
Tastes like lime juice, smells like beer, and f*cks you up!
-----
I do agree though, if you are going to be drinking a margarita, it must be on the rocks. I, myself, prefer a nice cold beer or maybe a vodka on the rocks with a splash of water and few squeezes of lime.
IlliniProgrammer wrote: Pfft.
Pfft. All mixed drinks- cosmos, blueberry martinis, margaritas, and kiddie cocktails- fall into the same category; they're not for men. Some may ask why James Bond drinks a martini- the answer is that he's British.
The only acceptable drink for an American guy from anywhere south or west of Philly is either beer or hard liqour straight. That's it. No wine. No seaweed-encrusted tofu (real men eat steak). No mixed drinks.
Sorry for being in such a trollish mood this morning, Edmundo. Must've been the four Hofbraus (note that it was beer) from last night. :D
Complete bullshit. You don't need to have that pseudo-manly attitude to have a decent drink, and don;t be worried about being ridiculed by tools who think that the only acceptable drinks are straight liquor and beer. I feel sorry for you if you really think this. There is a time and a place for most drinks. Having a vodka tonic does not make you a sissy.
Yeah, it's great to down straight liquor and I'm not saying you should order Zimas instead of a beer. But if you have a set of balls order whatever you damn please. Just keep in mind that real men don't bitch about a four beer hangover.
Quote: real men don't bitch
real men don't bitch about a four beer hangover.
Real men should not be hungover after drinking four beers the previous night because that would imply you got pretty drunk off four beers, which is absurd.
Having a vodka tonic does not make you a sissy.
Agreed. Nor a gin and tonic, rum and coke, jack and coke, etc.
Agreed.. I order whatever I
Agreed.. I order whatever I have a taste for. Most of the time it just happens to be a beer or somewhat plain vodka drink. Whether that be with a slash of water and lime, or tonic and lime, or cranberry.
Lately, I have steer away from hard alcohol. Been trying to mix in many different beers. I like trying them.
Hate taking shots!!
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jameson22: IlliniProgrammer
Not a big fan of tequila, but
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psshhh you're making this too
Hand squeezed limes, home
wannabeaballer: IlliniProgr
Pffft, pansies. Real men
Firstly never vodka. Also 3
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