Anyone in IB/PE ever hire a private chef? How much did it cost—and has anyone tried MileHighCook?

Curious if anyone in investment banking or private equity has experience hiring a private chef for home events or client dinners. What was the cost like, and how did it compare to dining out?

I’ve heard great things about MileHighCook — they offer private chef services and custom dining experiences tailored to your preferences. Just wondering if anyone here has used them and what your experience was like. Worth it for a more personalized, upscale vibe?