Charles is Head of Corporate Finance and Capital Markets at Ÿnsect, the world’s leading producer of sustainable insect-derived protein, all-natural fertilizer and other organic by-products.
Charles was most recently a senior Vice President at Greenhill & Co., based in New York, where he advised corporate, private equity, creditor and hedge fund clients in Europe and North America on cross-border mergers & acquisitions (M&A), debt and equity financings, restructurings and special situation assignments across a wide range of industries. Prior to joining Greenhill, Charles worked at Blackstone in London and in the Global Advisory team at Rothschild & Co. in Paris, advising both companies and financial sponsors on cross-border transactions and capital raisings
Impressive.
1. How you managed to move around NYC/London/Paris? Some people never get the chance to move so freely internationally.
2. How different is covering cross-border deals from London vs. NYC? Countries, teams, work, complexity, etc.
This is great. I also have made a number of investments in alternative protein. However, the sector has collapsed in terms of valuations. What are use your opinion about the future of the sector?
would be keen to know if you can share a primer on this the alternative foods space? i.e. differences between shellfish protein, alternative proteins, the industry, cost drivers, etc.
Always keen to learn more about this space (wannabe chef at home)
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