was in TX a couple weeks ago, had some amazing tacos from a truck. All kinds, particularly loved lengua and carne asada. Chorizo is great too.

Quant (ˈkwänt) n: An expert, someone who knows more and more about less and less until they know everything about nothing.
 

Carne asada is my favorite followed by al pastor. I'm most always a soft shell guy - steak or chicken I'll usually go flour tortilla w/ lettuce, cheese, mexican rice and al pastor I'll go corn tortilla w/ chopped cilantro and onion. Salsa verde on both. 

Also have made steak chalupas before (chalupa shell from scratch) and they were 10/10

 

m_1:

I live in mexico atm. 

Tacos are fun for 4 weeks.

But I have to say, I'm pretty fucking sick of tacos now lol

Maybe tacos, but don’t get how people can get sick of Mexican food.

Give me a bowl of meat beans rice and a bottle of hot sauce and I’ll have the greatest meal of all time every meal until I die

 
Arroz con Pollo

m_1:

I live in mexico atm. 

Tacos are fun for 4 weeks.

But I have to say, I'm pretty fucking sick of tacos now lol

Maybe tacos, but don't get how people can get sick of Mexican food.

Give me a bowl of meat beans rice and a bottle of hot sauce and I'll have the greatest meal of all time every meal until I die

The food is good but I miss being able to get any food I want that is high quality. I used to eat sushi 2x a week when I lived on the coast and really miss that.

 

I’m 50/50 on choosing corn vs flour soft shell, I’ll never do hard shell.

Al pastor or any kind of marinated pork or chorizo are usually my go-to. Steak sometimes or barbacoa if I’m feeling frisky. There’s a couple spots near where the marinated pork/Al pastor are hard to beat.

Corn soft shell, Al pastor or steak with a verde sauce is unreal. If there’s a hatch Chile option for sauce I’ll rarely pass it up.

 

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