Please Critique my HARVARD resume.
http://www.razume.com/documents/2070
I've worked for 5 years as a chef and would like to enter investment banking now. I believe the skills I've acquired as a chef can be transferrable to banking such as:
- paying attention to detail: adding 4 grams of ginger makes a huge different as comapred to 5 grams.
- doing grunt work: Countless hours of cutting up vegetables for the head chef (in the beginning of my career)
- staying up all night: I've had to fly to LA to serve a high-profile client, then travel back to NYC to server japanese sashimi to a MD working at Centerview.
Please help me out with ym resume? Critique it please!
Lol
I think this thread merits a what the f***
the superbowl wasn't entertaining enough for you?
Haha SB if I could.
lol
LOLOL Red Rooster
(golf clap)
Call Goldman we have a shoe in for partner.
dun be jealous of my pedigree you little chimps
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