Weirdest thing you’ve ever eaten

For me, it would either be balut, which is hard boiled duck embryo popular in Southeast Asia, or century egg, which is a traditional Chinese egg which has been preserved in chemicals for a long time. Both were disgusting! What kind of food do you fellow monkeys think is really weird? Comment below!

Comments (38)

Funniest
Feb 19, 2019

JANET YELLEN tastes pretty weird too

    • 12
Feb 19, 2019

Definitely deep fried cow nuts dipped in ranch dressing

Feb 19, 2019

I've tried those as well - I was in Colorado at the time and they call them Rocky Mountain Oysters there. Kinda-sorta reminded me of the texture of fried clam strips.

Feb 19, 2019

I can't take durians. Makes me sick.

    • 1
Feb 19, 2019

durians are the devil

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Feb 19, 2019

Literally smells like my socks after post work out.

Feb 19, 2019

A fish eyeball in Beijing

Feb 19, 2019

those are good

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Feb 19, 2019

I ate crickets and ant eggs with guacamole in mexico. I was not a fan of the crickets.

Feb 19, 2019

Was dared to eat a live moth one time. shrug

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Feb 19, 2019

A German ordered Mongolian Cow Penis at a restaurant for everyone at the table and everyone had some. In Beijing. Never again. Mongolian restaurant.

"If you always put limits on everything you do, physical or anything else, it will spread into your work and into your life. There are no limits. There are only plateaus, and you must not stay there, you must go beyond them." - Bruce Lee

Feb 19, 2019

Lol I literally remember you commenting this on a post I made a while back. Sounds literally terrifying.

Dayman?

Feb 19, 2019

Duck Embryo looks gnarly but tastes fine. Same goes for century egg (with enough onions)
The worst egg related dish I ever ate was hard boiled rotten egg, it was so putrid

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Feb 19, 2019

Booze made of fermented yak's milk....

....yeah.

Feb 19, 2019

Wise words of Gordon Ramsey
"Pineapple doesn't belong on fucking pizza"

something about having pineapple mix with tomato sauce that's just disgusting

thots and prayers

    • 2
Mar 1, 2019

you get it with the white sauce

heister:

Look at all these wannabe richies hating on an expensive salad.

    • 1
Feb 19, 2019

camel or sea cucumber, while living in China

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Feb 19, 2019

accidental post

Cultivating mass and wealth since '95

Feb 19, 2019

A few years back there was a hip new restaurant in NYC that made a splash with their Kung Pao Pastrami and Salt Cod Fried Rice. Both were actually quite good, and it is still going strong. I've also had jellyfish from an authentic place in Flushing's Chinatown. (pretty good) There's also the standard beef tongue tacos (make sure there's decent turnover, and they clean the tongue well) and the alligator, boar, ostrich sausages. (mostly a novelty item)

If anything, the worst meal I've had, outside of my mother's pork pucks (seriously, she cooks good pork chops to death) was a duck dish from a novelty restaurant on the jersey shore. We were given a gift certificate, and I ordered the duck, because I like duck a lot. it was so dry and freezer-burned it was inedible.

    • 1
Feb 28, 2019

It was strange for me to eat bull eggs. Although it turned out pretty tasty)))

Feb 19, 2019

BULL EGG?

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Feb 28, 2019

Snake's heart and it was still alive

    • 1
Feb 28, 2019

Corn milk from a Vietnamese restaurant. Stuff made me break out into a rash, too.

Feb 28, 2019

ass

    • 6
Feb 28, 2019

Shark is weird, tasteless, so they ferment it. Fermented shark tastes disgusting and they give you vodka to chase the shark with.

Whale is also weird, though actually tastes good (less dense beef, if I could put a description to it).

Have eaten horse as well, nothing special.

Alligator is really good, very delicate chicken.

    • 1
Feb 28, 2019

Mako shark is delicious. Great texture too.

What type of shark did you have?

Feb 28, 2019

Not entirely sure. It was in Iceland, if that helps narrow it down. I believe it may have been a dorsal fin of a great white?

Also I don't know if "tasteless" is accurate. I'd assume just cooking the shark I ate would yield more of a "bland" taste (like unseasoned chicken) and so they ferment it. The fermentation was beyond strong. Drinking alcohol is one thing, chewing a fermented food is in it's own league.

    • 1
Feb 28, 2019

Fried Alligator - tasted like chicken, but more chewy/rubbery.

    • 1
Feb 28, 2019

+1 for this, I had this at Gatorland and it was dank. We should replace all the chicken farms with free range alligators, that would spice up farming life.

Feb 28, 2019

When I was in Russia I ordered a bear steak. Like all things in Russia, it came with a heavy cream sauce and dill .. so it wasn't bad. But I would hardly get it again - very gamey tasting. No substitute for a USDA prime beef.

Feb 28, 2019

Brain at a Cuban pig roast. I was the new guest and so I had the honor of trying this "delicacy"
Tasted like jello.

Most Helpful
Feb 28, 2019

Goat Dick

    • 2
Feb 28, 2019

Salted pig tail, turns out it was a childhood dish my wife loved while growing up. I could never get with it tho. Chewy, salty and gristle in every bite. I respectfully ate it when offered by inlaws while engaged, found courage after getting married to tell the truth about my lack of love for the dish.

    • 3
Mar 1, 2019

Fish head on Rosh Hashana! Every...single...year...
Shalom!

Jul 4, 2019

I ate a scorpion in Vietnam.

Jul 5, 2019

My interns' hopes and dreams. Very salty.

    • 1
Jul 5, 2019
Comment
Jul 5, 2019