Would you try beer brewed with pizza? Other options include lobster

Other options to pizza or lobster includes tobacco, hay, smores, lucky charms, and... money?

I have never drank beer regularly (underage and not interested), but some of these sound pretty gross.
Of course, what a great opportunity it would be to share it with you, WSO users!

For your convenience, a quick summary of each beer:
StayPuft -- brewed w/ graham crackers and marshmallows to create a chocolaty imperial stout (I have no idea what this means).

Xyauyù Kentucky -- infused with tobacco during the aging; has a leathery cigar flavor.

Reposé -- mash created using hay; "earthy, sour, and mustily straw-laden" (uh...)

Lucky Charms Lager -- brewed with lucky charms cereal (self-explanatory). No description of flavor or aroma. Apparently other beers are brewed using other cereals too, huh.

Big Ass Money Stout -- brewed with Grandiosa's (a brand) ham-and-peppers pizza, which is apparently popular in Norway, and actual Norwegian money. Has 17.5% alcohol by volume, wow. The beer, itself, has a dark chocolate, coffee, and bitter licorice flavor to it (?????? I would not have expected that out of pizza and... money..)

Magnus Opus -- brewed with charcoal, cold-smoked bacon, cassia cinnamon, toasted poppy seeds, 15% alcohol by volume. Tastes similar to a 7-Eleven.

Saison dell'Aragosta -- brewed with live lobsters. Tastes "dry, tart, and crisply oceanic" (I'm guessing oceanic just means salty).

1. Would you take a swing at any of these beers, and if you would, which one?
2. What's the craziest (nastiest, most elaborate, whatever) drink you've ever had? What was the event?
3. Would you ever take your coworkers to try any of these?
   EDIT: minor format changes.