IB hours over the years
How do the average hours you work in a week develop as you get higher up the food chain? Do they typically stay consistent?
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Hours go down and stress/responsibility goes up.
I would add that the stress goes up exponentially compared to the hours going down too lol.
Oh, another thread about a topic that has already been discussed ad nauseam posted by a guy who's been on WSO for exactly 3 days
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