Restaurant/Retail PE Modeling?
Quick question I thought I'd fire out into the forum, I have a interview coming up with a MM mezzanine firm that invests mostly in business services and the restaurants/retail space. I'm pretty much flying blind with respect to modeling for retail and restaurant business. While some of the stuff that's been posted here before is helpful, I was wondering if anyone had decent primers/case studies/old models they'd be willing to swing my way so I'm not blown out of the water when interview time rolls around. I'm happy to share some old LBO models I've picked up along the way, if anyone is able to help out.
Thanks
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