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Cauliflower.
#2 Baby Bok Choy
Cucumber
ChatGPT
Cucumbers are a refreshing and low-calorie vegetable that are commonly enjoyed in salads, sandwiches, and other dishes. Here are some of the health benefits of cucumbers:
Hydrating: Cucumbers are composed mostly of water, making them an excellent choice for staying hydrated.
Low in calories: Cucumbers are very low in calories, making them a great option for people who are trying to lose weight or maintain a healthy weight.
Rich in nutrients: Although cucumbers are low in calories, they are high in several important nutrients, including vitamin K, vitamin C, potassium, and magnesium.
May improve digestion: Cucumbers are a good source of dietary fiber, which can help support healthy digestion and reduce the risk of constipation.
May support skin health: Cucumbers contain compounds that may help soothe and hydrate the skin, reduce inflammation, and improve the appearance of aging skin.
May reduce inflammation: Cucumbers contain several compounds with anti-inflammatory properties, which may help reduce inflammation in the body and lower the risk of chronic diseases.
May support heart health: Cucumbers contain potassium, a mineral that is important for maintaining healthy blood pressure levels and reducing the risk of heart disease.
Overall, cucumbers are a nutritious and refreshing vegetable that can provide a range of health benefits. They can be enjoyed fresh or pickled and used in a variety of dishes, such as salads, sandwiches, and smoothies.
Yo - pickles are the bomb!
rutabaga for sure. Alternatively, broccoli rabe
"Rutabagas are rich in antioxidants such as carotenoids and vitamins C and E. Antioxidants can help reverse oxidative damage to your cells and prevent chronic health problems. They help you stay healthy by protecting your immune system and organs from free radicals"
"Helps prevent cancer. Rutabagas have glucosinolates, chemical compounds with sulfur that give cruciferous vegetables their distinct flavor. In your body, they break down into compounds that help fight cancer."
https://www.webmd.com/diet/health-benefits-rutabaga#:~:text=Rutabagas%2….
Cancer typically develops in low oxygen environments, so vegetables like these help to open pathways and deliver oxygen to the body.
turnips are pretty underrated too.
peppers
what kind of peppers?
Cherry - very spicy and I put them on garlic naan pizzas from trader joes with other vegetables and whatever meat is around (pepperoni, salami)
I like brussels sprouts and cauliflower
Yeah brussels sprouts are amazing. Definitely top 5 underrated.
Brussels sprouts are definitely not underrated, they're on every menu as an app or a side at mid-level restaurants
When was the last time you bought them at a super market?
Artichokes are bomb
Depends on the type of cuisine being made. If italian/hearty/american: brussel sprouts. If asian then baby bok choy and shelled edamame.
Tomatoes
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Health benefits of tomatoes:
Rich in nutrients: Tomatoes are an excellent source of several vitamins and minerals, including vitamin C, potassium, folate, and vitamin K.
May reduce the risk of heart disease: Tomatoes contain lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease.
May reduce the risk of cancer: The high levels of antioxidants in tomatoes, including lycopene and vitamin C, may help reduce the risk of certain types of cancer, such as prostate cancer and breast cancer.
May improve skin health: The high vitamin C content in tomatoes can help support healthy skin and reduce the signs of aging.
May support bone health: Tomatoes contain vitamin K, which plays a key role in bone health and may help reduce the risk of osteoporosis.
May support digestive health: The high fiber content in tomatoes can help support healthy digestion and reduce the risk of constipation.
May reduce inflammation: Tomatoes contain several compounds with anti-inflammatory properties, which may help reduce inflammation in the body and lower the risk of chronic diseases.
bruh tomatoes are not underrated, they're in everything
not a vegetable, but chickpeas are great.
Yeah chickpeas are great - really healthy - I love hummus. They are a vegetable! lol
ChatGPT:
Here are some of the health benefits of chickpeas:
Good source of protein: Chickpeas are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans.
Rich in fiber: Chickpeas are high in both soluble and insoluble fiber, which can help improve digestive health, lower cholesterol levels, and reduce the risk of heart disease.
May help control blood sugar levels: The high fiber and protein content of chickpeas may help regulate blood sugar levels and reduce the risk of type 2 diabetes.
May reduce inflammation: Chickpeas contain compounds that have anti-inflammatory properties, which may help reduce inflammation in the body and lower the risk of chronic diseases.
May support weight loss: The high fiber and protein content of chickpeas may help promote feelings of fullness and reduce appetite, which can support weight loss.
Rich in vitamins and minerals: Chickpeas are a good source of several vitamins and minerals, including folate, iron, phosphorus, and manganese.
Beets.
Yeah Beets are super good for you and also for fitness. I used to take a Beet powder/drink once a day, but stopped and should get back to it soon.
ChatGPT on Beets:
Here are some reasons why beets are considered healthy:
Nutrient-rich: Beets are rich in fiber, vitamins (vitamin C, folate), and minerals (potassium, manganese).
May lower blood pressure: Beets contain nitrates, which can help lower blood pressure by relaxing and dilating blood vessels.
May improve athletic performance: The nitrates in beets may also help improve exercise performance by increasing blood flow and oxygen delivery to muscles.
May have anti-inflammatory properties: Beets contain betalains, which are pigments with antioxidant and anti-inflammatory properties.
May support digestion: Beets are a good source of fiber, which can help promote healthy digestion.
Beets for sure. Also i hammer beetroot powder before long runs, could be in my head but feel like it definitely helps general stamina
Beets for sure. I rip beetroot powder in water before long runs. Could be in my head but feels like it helps stamina
nitrates? who needs to purposely add that to your body to help blood circulation. also surpassing a certain amount is harmful to your body
Doug Funny and the Beets
that is a hell of a throwback
Love beets too, but there is a micro-second of panic when you think your stool is bloody.
Bears. Beets. Battlestar Galactica.
Fennel bulb
ChatGPT
Fennel bulb, also known as sweet anise, is a crunchy and flavorful vegetable that is commonly used in Mediterranean cuisine. Here are some of the health benefits of fennel bulb:
Rich in antioxidants: Fennel bulb contains several antioxidants, including flavonoids and phenolic acids, which can help protect the body against oxidative stress and reduce the risk of chronic diseases.
May improve digestion: Fennel bulb is a good source of dietary fiber, which can help support healthy digestion and reduce the risk of constipation. Additionally, fennel contains compounds that may help relax the digestive tract and reduce bloating and gas.
May reduce inflammation: Fennel bulb contains several compounds with anti-inflammatory properties, which may help reduce inflammation in the body and lower the risk of chronic diseases.
May support heart health: Fennel bulb is a good source of potassium, which is important for maintaining healthy blood pressure levels and reducing the risk of heart disease.
May improve bone health: Fennel bulb contains several minerals, including calcium, magnesium, and phosphorus, which are important for maintaining strong and healthy bones.
May support respiratory health: Fennel bulb contains compounds that may help relieve respiratory tract infections, coughs, and bronchitis.
Overall, fennel bulb is a nutritious vegetable that can provide a range of health benefits. It can be enjoyed raw in salads or cooked in a variety of dishes, such as soups, stews, and roasted vegetable dishes.
weed
Obviously onions. Imagine if medieval Europe didn't have onions. Everything would be bland. We might not have had the Rennaisance
ChatGPT
Onions are a versatile vegetable that are used in many different cuisines around the world. They are a good source of several important nutrients and may offer a range of health benefits. Here are some of the health benefits of onions:
Rich in antioxidants: Onions contain several antioxidants, including quercetin and sulfur compounds, which may help protect the body against oxidative stress and reduce the risk of chronic diseases.
May reduce inflammation: Onions contain compounds with anti-inflammatory properties, which may help reduce inflammation in the body and lower the risk of chronic diseases.
May support heart health: Onions may help reduce the risk of heart disease by lowering cholesterol levels, reducing blood pressure, and improving circulation.
May have anticancer properties: Some studies suggest that onions may have anticancer properties and may help reduce the risk of certain types of cancer, such as stomach and colorectal cancer.
May improve bone health: Onions are a good source of several minerals, including calcium and phosphorus, which are important for maintaining strong and healthy bones.
May support digestive health: Onions contain fiber, which can help support healthy digestion and reduce the risk of constipation.
May boost the immune system: Onions contain vitamin C, which is important for a healthy immune system and may help reduce the risk of infections.
Overall, onions are a nutritious vegetable that can provide a range of health benefits. They can be enjoyed cooked or raw and used in a variety of dishes, such as soups, stews, salads, and sandwiches.
Ginger. Mix it with honey and onions and that is an OP elixir against the flu
Brussel sprouts get way too much hate imo
Yeah it is odd to me. Like 20% of the population does not like them at all, but I like them. I slice them in half then steam them and then pan fry with butter, sea salt, and pepper. Bon Appetit.
Sounds pretty good ngl, I also slice in half but pop them in the oven with some salt, pepper, olive oil, and occasionally bacon bits. Goes ridiculously well with them
Oh man brussels sprouts with bacon and a maple syrup drizzle (yes, I am Canadian) might be the GOAT veggie dish.
wowwwwww sounds amazing - I love maple syrup
Fried Okra is pretty fire
Zucchini. My school dining hall always served it along with squash. It’s the only vegetable I didn’t mind eating daily for a few years
Yeah - I'm a fan of zucchini. It's really good for you too.
Liz Truss
Stephen Hawking
Grub union
- Celeriac (celery root). Damn tasty
- Mustard (both the leaves and seeds)
-zucchini coated in egg wash grilled with olive oil
-cilantro
-tomatoes with salt and pepper
-italian arugula
I'd like to take a moment to talk about a vegetable that I believe is severely underrated: the humble onion. Now, I know what you might be thinking - onions are just a basic ingredient, nothing special, right? But I want to challenge that assumption and share with you why I believe onions are so much more than that.
First and foremost, onions are incredibly versatile. They can be used in so many different ways - from caramelized to provide a sweet and savory note in dishes like French onion soup, to finely chopped and raw for a refreshing and zesty crunch in a salad. This versatility means that onions can bring something unique to any meal and can be adapted to fit a wide variety of cuisines.
But it's not just about flavor - onions are also incredibly healthy. They're packed with vitamins and minerals, like vitamin C and potassium, and are a great source of dietary fiber. This means that incorporating onions into your meals can help promote good health and may even reduce the risk of certain diseases.
What's more, onions are affordable and widely available. They're not a fancy or exclusive ingredient, but that doesn't make them any less valuable. In fact, their accessibility means that they're a practical choice for anyone on a budget or with limited access to fresh produce.
So, in conclusion, I hope I've convinced you that onions are much more than just a basic vegetable. They're versatile, healthy, and practical - in short, an underrated champion in the world of vegetables. So the next time you're cooking, don't overlook the humble onion - give it the attention and appreciation it deserves!
Surprised not many said eggplant. Eggplant parmesan is amazing
None. Eat meat.
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