Rant- Red Onions at Every NYC Deli
Why the hell does every deli only have the option of Red Onions for omelets. When I ask the chefs what kind of onions they use at home they all say white/yellow onions. What for the love of god is going on? Is it too hard to carry multiple varieties of onions? Seriously, they have been doing this for ever?!
Wut
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