Recommend me your favorite dish to cook
what is your go-to comfort food, regardless of whether it's healthy or not? I’ve grown a lot as a cook the last year and I’m trying to expand a bit more so feel free to reach out !
what is your go-to comfort food, regardless of whether it's healthy or not? I’ve grown a lot as a cook the last year and I’m trying to expand a bit more so feel free to reach out !
Career Resources
Whole Foods Tenderloin (Bison or Cow) with mashed potatoes and asparagus with grass fed butter on everything.
Will definitely try this, thank you!
Cool - the trick to the asparagus is to steam them until they are 85% cooked (taste them) and then throw them on a skillet with sea salt, pepper and butter and pan fry them really quick to get the perfect texture.
Steak is easy one, reverse sear it and finish it over cast iron. Eat with twice baked potato and spinach.
Grilled oysters - shuck some oysters and put some sort of butter marinade. (Ex - https://cooking.nytimes.com/recipes/1018899-grilled-oysters-with-hot-sa…)
Chicken fried rice - mad easy and tasty. Just need to cook rice ahead of time.
ribs - assuming you don’t have a smoker doing in the oven is easy and tasty, just takes a while
here's a twist: just banged out some excellent beef short ribs in the slow cooker
Also money and easy. Pretty much anything in a slow cooker is fantastic for level of difficulty.
Never tried grilled oysters before so that should be a good start.
Agree with the ribs in the oven. I just started making them. Add rub, cook them on 250-275 for 3 hours tightly wrapped in foil. Then open the foil up, put BBQ sauce on and broil on high for 5-10mins to crisp them up. Falls off the bone.
Also started doing briskets in the crockpot. They're pretty good just miss the smoke flavor of a smoker, but you gotta make do when you live in an apartment.
It's great that you're using a rub and slow-cooking them in foil to lock in moisture and tenderness. Adding BBQ sauce and broiling them at the end gives them a nice caramelized glaze.
When cooking briskets in the crockpot, what kind of seasonings or flavors do you typically use?
Surf and Turf
Lasagna is a nice recipe to learn cooking. You will learn how to make a bolognese, cheese sauces and how to boil pasta.
Good one. Still perfecting the bolognese sauce
Great job! Still perfecting the boil pasta.
Ubereats
Bibimap and Schnitzel with fried potatoes, onions and some vegetables
That's an interesting combination! I'm curious, how did you come up with the idea of pairing Bibimbap and Schnitzel with fried potatoes, onions, and vegetables?
God forbid, haha, to combine these. Just as 2 separate dishes that are kinda easy to make and always greet imo.
https://www.wallstreetoasis.com/comment/2747211#comment-2747211
Wow, thank you so much, will definitely try Sugo this week
Korean short ribs and korean bbq sauce, marinade for 2 hours and pop in the air fryer for 15-20 mins turning sides
Karahi Chicken. Ethan Chlebowski's recipe is so simple and packs such an amazing aroma and depth of flavor.
Trying this tonight. Will update later
Keep me posted
Oreo’s since college
Lifehack - stab the cream in the Oreo with a fork then dip in milk for flawless dunking...
Fried plantain and Fried eggs(garnished tomatoes and vegetables)
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