Do you all Buy Lunch Everyday????

Now with folks heading back to the office...Clearly if someone has a hybrid model that softens the pain a bit...but do all you analysts typically buy lunch out everyday now?

Maybe I'm a cheap bastard, but it's painful whipping out my card every time. Maybe you all justify it by thinking about the free seamless dinner every night instead which mitigates the cost?

Do analysts typically bring a lunch at all and if you do what do you bring? Is the cost difference of buying grocery items and making something really worth it?

NYC is not cheap by any means for grabbing a lunch...there must be a better way!

I've honestly just thought about not eating at all and just pigging out for dinner...thoughts?!

112 Comments
 

I’ve had similar concerns for SA, maybe you could meal prep on weekends? I’d imagine that’s almost certainly much cheaper

 

Will outperform this by intermittently fasting everyday

Edit: fuck, hunger is a bitch.

Edit 2: ok fuck this, getting me a sandwich.

 

VP in IB-M&A

I work at a good bank, so they pay for lunch everyday.

Okay, you post an honest post and people throw dung at you. People, what is the point of posting a helpful post and getting voted down. Lighten people.

SafariJoe, wins again!
 

Can you order 2 meals from separate places as long as the total is below the stipend?

 

this is a genius idea lol! im gonna do it. makes sense just expense another portion of dinners and keep for next day. might even be able to expense a ready meal and warm up for next day

 
[Comment removed by mod team]
 

I've been thinking about this too. I'm trying to eat pretty clean so have considered using meal prep services like Factor or MegaFit Meals. Those are the ones that ship you the microwaveable meals. Probably not the tastiest option but they're relatively (?) cost-efficient and definitely good for you. I need to do more research on which services taste the best

 

No. They have a kitchen precook the food and then flash freeze (or cool) it. All clean and healthy ingredients. You can look more into either Factor or MegaFit Meals if you're skeptical

 

I'll start with a positive and say that MF is very tasty and you will feel like you're eating an actual meal. You won't save a lot of money - MF is not cheap - but for a single person that is willing to pay for it, you will feel like its a personal meal cooked for you and highly convenient. But that only happens when their shipping goes right. Most of the time its a massive shitshow with how they handle their shipping and you'll be lucky to get your meals in an edible state. I had about a 25% failure rate with their shipping before I gave up on them. 

 
Controversial

If they have a microwave at the office, I will be bringing Trader Joe's Fiery Chicken Curry ($3.79) to work.

If they don't have a microwave, I'll buy one and bring it to the office before I shell out $17 a day for a chipotle burrito bowl. Idgaf.

Even if you can afford to do something doesn't mean you should. You would be astonished on how much money you save over the long run if you resist the urge to buy overpriced lunch everyday to fit your "high finance" ego.

EDIT: I wouldn’t seriously bring a microwave to work bruh. Jesus

 

Jesus chipotle bowls cost $17 in NYC? I get that shit at like half the price in my LCOL state

 

Side effect is that this bottom-end competition also keeps down lunch prices in grab and go type places - there’s far more lunch options that you can get for about $10 equivalent in London than in NYC. Some markets, for example, will do large wraps, burgers, curries, etc. for £5-6 (obviously not Notting Hill and Camden, but even Spitalfields has most stuff under £7 or 8). You’ve also got the ubiquitous Pret, Eat, LEON etc that are much less expensive than NYC too.

 

Coffee flavored premier protein drink + fruit / granola / yogurt is usually what I bring for lunch.

I always have 1 of these at work. If people are doing things for lunch and I'm not too busy or don't have dinner plans I'll go out with them and just carry-forward what I brought in to the next day.

I'll expense dinner if we're busy, otherwise I might have plans, and if neither then I'll go home and either cook or get takeout depending on how I'm feeling.

 

I meal prep weekends. Protein, lean carb, and fruit or veggie. Otherwise if no time, I bring a yogurt and a few protein bars for lunch. I’ve found it does help save money. Our firm has a nice subsidized cafeteria though, so in the event I don’t do the above, the cafeteria presents good options (made to order). I get what you’re saying.

 

The only thing about meal prep, is that by day 2 it all tastes bad. Be creative, man.You could always buy Uncle Ben’s ready rice pouches and canned boneless sardines in olive oil. Might sound like poor man’s food, but keeps you from spending more than you have to. Just something to consider.

btw, I’ve eaten this for same meal for months at a time.

 

Is ur bank ok with it or do you get shit from ur colleagues for this? Seemed like the most logical approach but ive heard banks frown upon dinner receipts where it looks like you’ve ordered extra on purpose?

 

If you work for a bank that is so miserly that they check your entire receipt line-by-line then you need a new job. Just stay under the budget and no one should give a shit what you order. 

 

Might just be more normal for me as I grew up in the UWS, but have you not heard/seen of the halal carts. My absolute go-tos for lunch. If you want to make it healthier you can swap out the rice for just salad and meat. Not to mention that its usually anywhere from 6-8 bucks and is extremely filling. I literally do not notice the dent in my wallet. 

 

At GS and Citi we had highly subsidized cafeterias. At Citi we had an Au Bon Pain station, omelet station, random food of the day buffet, etc. I used to get the ABP soup and half sandwich everyday I wasn’t going out with other colleagues. When we went out as analysts there were a few cheap options, particularly a Thai place that was like $4. We also frequently had company funded lunches at Nobu and some of the steakhouses nearby. This was a long time ago, but worrying about paying for lunch in NYC was never an issue. 

 

I was going to say the same thing - doesn't your bank subsidize lunch??? At 388 the cafeteria options (and there's a lot of them!) are subsidized and you can get an extra 10% off with a Citi credit card. I think the in-house Starbucks is also subsidized or at least not marked up to NYC standards. It makes eating lunch inside the building every day very reasonable. 

 

Yes I do pretty much. However, If im working from home I'll just have my broad of the week make me lunch

 

Meal prepping is probably the best way you can save money. Just buy bunch of lid containers and make some recipes that you can microwave or refrigerate that you can take to work. Tons of online recipes specifically for meal preps too. Plus, it helps you stay healthy and not gain weight. 

 

I meal prep on Sundays for Monday - Thursday the following week. On Friday I’ll eat out, but I’ll make sure to get something healthy like a salad (without the dressing) or Chipotle (if I’m feeling a bit glutinous).

For my meal preps I like to keep it simple. Brown rice, chicken breast/salmon/tilapia/pork chops etc., plus 2 types of veggies. If I’m feeling the need for something bubbly, I usually would go for a can of LaCroix or sparkling water.

 

If you are working in the city even as an intern you should be getting what used to be a seamless budget for the day.  You can spend it however you like, well almost.  The standard is if you are in the office over dinner your firm picks up your meal tab.  Which will be pretty much every day. 

 

Here's what I do. I have a hybrid wfh/in office model, so its a little easier to meal prep/get stuff done while home. 

- While working at home, usually I'll cook some kind of protein in the oven, takes very little time to prep. 

- Mix the protein with some rice I made and some veggies, thats basically a meal. (can use frozen bag rice/vegetables if in a pinch). 

Cost wise on price, its comes out to about ~$1.50 a meal, usually with a good portion of protein. Biggest hurdle is usually going shopping at the store, I live city adjacent so its easier to drive to the store somewhat. 

At OP, I get what you're saying, just looking for ways to save a little money. I know people I work with who spend $50 and upwards each day on meals/coffee/snacks and suck. Even if you make a lot of money, that can add up quick. 

Could hack it in some ways, do what I said above but buy a protein from the cafe in your office, basically bring half a lunch. 

 

If I’m cooking dinner I’ll make enough for the following days lunch. Same idea if I order dinner in, will order enough for the following day’s lunch. I also leave frozen trader joes meals in the freezer at the office. Occasionally I will run out for food. Breakfast I eat in like 95% of the time.

Something like this-

Eating leftovers 70% of the time

Frozen TJ - 15%

Run out - 15%

 

Look into Ice Age meals (US), or Power Kitchen if you are up in Toronto. IMO good food is not something you should be skimping out on, especially if you are into fitness and health. getting poor quality food is like filling your Mercedes with unrefined oil from Alberta. These come out to $15 per meal and have a variety of nutrition you are looking for, and ends up being less than a full day of eating out for lunch/dinner.   

 

Most people at the office, from what I noticed, ask those, who buy lunch every day, for leftovers. This. Makes. Sense. Just. Like. Your. Question.  

 

I bring my lunch most days - I use the Trifecta meal prep / delivery program. My bank pays for lunch though, so I'll opt in if I want to treat myself and punish my body like Le Chiffre with Bond at the end of Casino Royale. 

 

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