Food you can't stand
What food do you absolutely hate? Is there anything you would never touch in a million years? How did you come to hate it?
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Liberals. Usually give that shit to my dogs.
coleslaw
KFC coleslaw the god's gift to man!
It will kill me someday, but I hope that I die with coleslaw bits on my lips and the juice drooling down my shirt.
I actually had some of this recently.
I think it is appealing to you as they put a lot of oil in it. Probably shitty oil with MSG - lol.
I needed the calories that day (was in middle of cycling). Had the coleslaw, mashed potatoes, and 6 supreme hard shell tacos and 1 beef burrito supreme (it was a KFC/Taco Bell). 20oz Dr. Pepper. It was pretty good actually. I was hungry as hell. Maybe 2000 cal deficit.
I hate authentic chinese food. Stuff gives me the willies.
Agreed..
Apologies in advance..
Wow well any chance I had of giving it another shot just went out the window.
I swear the Chinese century egg I ate one time gave me PTSD
Authentic Chinese is sort of hit or miss. I've tried some of the best food ever and the worst food ever at authentic restaurants. You really have to know what to order.
Also, side note, authentic Chinese restaurants don't make it easy for you. I remember ordering this duck appetizer with my wife a few years back. We're thinking...."Hey Peking Duck is great. This is a safe bet." What comes out was slices of cold and raw duck....like basically duck taken out of a fridge and just placed on a plate uncooked. WTF???
Yeah I’m not a big fan either.
Only dishes I really liked over there in China were some fresh fish dishes and Beijing duck in Beijing. The hot pot places are good too.
They don’t have the luxury of large pieces of meat over there - so odd stuff is more common like frog.
But, American Chinese food is largely a movement that has developed from Chinese immigrants trying to cater to American tastes to make it in this country. ‘murica
Broccoli. Was force fed it even though I absolutely hated it as a child so now I pretty much have PTSD. If I smell it being cooked in the room I start to gag
This is me and the smell of liver and onions. Couldn't stay in the house when my mom would cook this for her and my dad. She'd give me a dollar to get a slice of pizza and a soda and I'd eat it on the stoop and I wouldn't go back in until she called me from the window that they were done and that any leftovers were in safely hidden in the fridge, LOL.
I can’t stand the smell of liver and onions either.
I was at a religious retreat in another country and they were cooking that dish - and it was polite to eat what was cooked for the night (community dishes) and I could never touch the stuff.
Please excuse my manners but - no. lol
Fermented Fish, that salty and putrid smell is just repulsive. The darn thing is basically rotting in salt.
Yeah I’ve heard stories about those wacky Scandinavian fish ferments - yuck.
tide pods
The kind of shit that pops up on my Instagram feed with a white girl making a face like she just witnessed someone die when she picks up the food. Melted Cheese + Hot Cheeto hamburgers, 60 inch pizzas (like wtf), 40 patty stacked burgers, Pineapple + some weird thing like candycorn pizza.
Women are looking for excuses to purge their carb cravings
Cilantro, heard somebody say that genetics determines if you like or hate this but frankly just smelling the stuff makes me wonder if some italian-french caveman liked the look of this smelly grass by the side of the road on his meat and decided to stick it on everything.
Cilantro is amazing, I feel sorry for you. You lost the genetic lottery in that aspect.
It's a real thing. People often say it tastes like soap and can't stand it in the slightest in any food.
+1
I hate the hipster taco places put cilantro on everything like it's a fucking automatic good taco then.
Actually, authentic Mexican tacos are just the meat, some onions and some cilantro most of the time. When I first moved to the city I couldn't afford to live downtown, or in the nice parts of Brooklyn, so I ended up living WAY uptown. The food was great, and there was only one double homicide on my block the entire time I lived there. (actually not joking-but I didn't feel unsafe)
Cilantro hatred is a genetic thing. if you lose the genetic lottery it tastes awful, and there is no way around it. If not, it tastes good.
Pizza, hot dogs, macaroni and cheese, fried chicken, coleslaw, etc.
Basically anything that even has a remote semblance of ghetto.
You have to be the worst poster on this website. You're not even a funny troll. What happened to those?
I wish I was trolling, but I was dead serious in that comment. Some people just have no taste I guess.
America is one of the most obese countries - do you not think our cuisine/culture is a problem?
I find the inflexibilty of your palettes amusing.
Anything with Cauliflower. Never understood it. Never will.
Any variation of tripe. The smell arising from cooking this is enough to render a house uninhabitable for hours.
The only thing I like to eat is ASS
Ah, a funny troll, thank you sir.
.
Mushrooms and aubergine - Aubergines I simply dislike everything about them, but mushrooms I like the flavour, it's just the texture that's a problem, I'm eating some every now and then to try and grow accustomed to it, so far progress has been slow.
There's an Asian fruit called durian, it's not bad tasting but the smell is pungent, many places ban you from taking it inside due to the smell, such as the metro in Singapore.
I can't stand any and all pretentious foods. Example: vegan burger. It's not a burger. It's a bean sandwich. Call it what it is (not to mention only people who've never had a taste of beef in their life, and are about to topple over from lack of energy and protein deficiency would make such fucking outrageous claims as "it tastes like beef!" GTFO!) or the only person you're fooling is the one staring back at your pale self in the mirror.
Also, @Lloyd BIankfein" is on point - ASS is the OG of delicatessen! :)
^^THIS^^ ...me and my brother tease our mom, as she makes her own almond milk from raw almonds. We'll give her grief about it, saying things like "Ma, it's not almond milk, it's nut juice!"
Cantaloupe.
Why
Because all melons taste like shit to me.
Indian. had one bad experience and now im conditioned to avoid it whenever possible.
I can hardly keep down anything theaccountingmajor 's sister puts on the table.
Foie gras. It's nasty and the duck that gets force fed to produce it has a miserable, short life.
Foie gras on water crackers served with a charcuterie spread paired with a few bottles of wine makes you think about the mallard much less
The glory of charcuterie, could not agree more.
Fish (except tuna salad with a ton of mayo and relish)...I was forced to eat gross midwestern river/lake fish my entire childhood. Clean your plate was a hard requirement in my farm life childhood, and we had gross, poorly prepared fish a few times a week.
My wife is from Seattle and obsessed with fish and always forces me to try the most amazing fish she orders. I never like it so it’s not for lack of trying. I worked at Citi in Tribeca and got drug to NoBu at least twice a week for lunch which didn’t cure me either. I will say that I do prefer fish in a roll over cooked fish.
Any kind of vegetable. I'm a meat guy.
Zucchini
Pizza that has pineapple on it
foie gras, honestly don't like the taste or texture in the slightest.
Traditional Polish Christmas herring...it's cold, tough fish pickled in what appears to be snot.
Also, I really can't stand low grade salty nitrate-loaded bacon all over fucking everything. If you're going consume a thousand calories from fat, at least pony up the extra dollar for high grade farm raised cured bacon and enjoy it.
Kombucha. I don't think anyone actually drinks it because they like the taste.
Ginger kombucha infused with pineapple and citrus is the bomb, it tastes a bit gross in the beginning but then you get used to it.
Kind of like the fizz to :)
1.) Peanut Butter 2.) Putting ice in water
here we go, gonna offend the fuck out of some people (hopefully)
hot damn that felt good
Mayonnaise is the fucking scum of the earth.
I will agree that 98% of tomatoes are pretty bad, but if you've ever had a ripe, heirloom variety tomato that was just picked with salt and pepper it may change your mind.
The issue is that ripe tomatoes are insanely delicate and perishable. They basically bruise if you look at them wrong, and are only available in late July and August if grown outside. The workaround is to grow them in greenhouses, pick them when they aren't ripe yet, ship them and gas them to make them sort-of ripen at the point of sale. This results in a vastly inferior product, but hey, if you're just after a commodity who cares?
Are you aware that ketchup is made of tomatoes?
Durian
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