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Trader Joe's 4 Cheese Pizza, just add whatever extra toppings you want. I will die on this hill.
A classic - that said, if it's the one I'm thinking of, that crust is dangerously toasted. Careful OP not to crack boomer MD's teeth
Newman's Own is usually my go to
Home Run Inn
Shit is absolutely fire. The best frozen pizza hands down. Gotta get that thing crispy af.
Home Run Inn supreme pizza is sooo fire
I live in Chicago. Do they sell this another states?
I live in TX, they sell it at HEB
Whatever pizza I got at Costco the other month smacked
Costco and Harris Teeter pizza hit diff
Costco probably has my favorite pizza that you can get all over the country.
Just go steal the food delivery truck at the local elementary school and abscond with all that delicious square pizza you can get your hands on.
Dr. Oetker Ristorante Marg.
Pepperoni version really
Bellatoria Ultimate Pepperoni Pizza, its the only frozen pizza i'll still eat.
Newman’s Own Thin & Crispy Supreme Pizza
Red Baron french bread pizzas. Either pepperoni or 5 cheese. Cook in microwave for 1 min then 10 min in oven at 425. Perfect quick pizza
I prefer Red Baron cheese thin crust.
Cook it until the cheese begins to brown. Then, hit it with some salt, pepper, oregano, and red crush pepper.
Simple but so good.
Very timely question, I got DiGiornio rising crust but haven't eaten it yet, hoping I made the right choice. Haven't eaten frozen pizza in forever.
Had it recently. Its heavy AF and made me paint a toilet. Solid frozen pie tho I guess.
Elios, and just add extra cheese. It is not the best, but it is good.
Table 87 -a Brooklyn Heights pizzeria, has some regional distribution on frozen slices. It is my favorite pizzeria in BK Heights, next to Luzzos. That is until L&B Spumoni finally opens their shop by the brooklyn bridge
No one will ever go wrong with Elios, (god those squares were horrible, but we all grew up loving them, so I suspect it's really just stockholm syndrome) I actually follow a "pizza influencer" (Is that a thing? but apparently Adam Kuban made it work, How do I end up as an older middle aged frumpy dude who's side job is just being the world authority on pizza?)
L&B is a solid choice, as is the real Patsy's WAY uptown for a slice, but I'll throw out three Jersey joints: Razza in JC (Pete Wells of the NYT and Ed Levine of Serious Eats agreed it was the best pie in NYC) Bricco down in Westmont for a nasty good coal-fired pie. Pepperoni is amazing, go for the fontina, arugula and chicken with Balsamic if you want something off the wall. Third is Star in Orange, I've never done the "other" bar pie staple, but it's been good forever. Get the plain.
Think you might be right. And absolutely agree with East Harlem Patsy's.
I'll keep those in mind for when I'm in the area. TO throw one back at you, Vic's in Bradley Beach, NJ is top of my list for NJ pizza I've had. It was on barstool.
I saw Table 87 on Shark Tank - it looks pretty good.
Can't vouch for frozen(because why would i get frozen), but the original is very good.
Had digiorno for the first time last weekend and it was so bad that I couldn’t finish it. I got the one with the cheese and bacon stuffed crust and it was not good. It had so much grease and tasted weird.
fuck I'm nervous now, I remember them being good years ago, but I'll be pissed if I fucked up and should have gotten something else.
Go to Di Matteo in Naples, buy a pizza, then throw it in the freezer.
I feel like this could actually work and that a new pizza brand could completely dominate the frozen pizza market.
Frozen Neapolitan pizzas never do it for me. The crust loses all its airiness. Frozen Sourdough keeps its rise much better.
Give me a shout when you start fundraising. Would love to tell people I'm in pizza equity, not private equity.
Any of these are thin crust? Thinner the better. Thinner than a 90s runway model.
If you want thin, then you really can't go thinner than a bar pie. Star, which I mentioned above, and Colony in CT are the real OGs. Detroit style is close but I don't feel comfortable making any recommendations there.
I haven't had thin crust Detroit style pizza. We thinking of the same thing? When I was in Chicago, Detroit style pizzas were the weird square ones.
Chicago deep dish pizza is disgusting btw. If I wanted a fucking lasagna I'd order one
I like california pizza kitchen thin crust frozen pizza. Specifically the BBQ chicken is fire IMO.
Yeah CPK bbq chicken slaps
Jack's frozen pizza is fire.
Cape Cod Cafe
Costco has one that tastes ok but is very cheap. Like 4 medium pizzas for $9. Wish it was a bit thinner, but out of the oven, its crispy. Given that its from costco, its quality is above average in terms of frozen pizza.
Red Baron. Also FWIW I think Jacks Pizza is the best bang for your buck, so disregard Dave portnoys shenanigans there
Papa murphy's
Not pizza but breadstick.
My local Costco has a 5 cheese breadstick made by Motor City Pizza. It comes in a 2 pack for 8.89. Once cooked, I add some cold Marinara dipping sauce. It has to be the best frozen food item. My fridge is always stocked with this. Trust me you won't be disappointed.
They also have actual pizzas but they don't compare to the breadsticks.
How has no one said Freschetta Naturally Rising 4 Cheese pizza yet??
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