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May 31, 2024
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The sauce I get when I inquire online on the identity of a girl
That’s kinky, bro
CFA has to be top 5. Some people like Raising Cane's, but I haven't tried it.
Box combo no slaw extra toast w two canes sauces. Break apart toast to wrap around fries and dip in sauce. Nut
Me in college but got it a couple months ago and was dissatisfied. Chicken was small and ass and nothing like I remember. Toast still slapped, but they didn’t give me my extra sauce I paid for.
Asking them to put butter on both side of the toast is a game changer
I didn’t know Chick-fil-A sauce was a thing until high school. I was a pure Polynesian fan and still am.
I had a garlic aioli in Greece that was amazing. That’s got to be one of my top sauces.
Halal Guys white sauce is up there.
Zax Sauce is good. I used to not like it, but I’d still put Canes sauce above it.
My target sauces are:
Mole
Chili Oil that actually has crushed chili pepper flakes in it
Habit Burger Garlic Aioli (I get extra to take home and put on sandwiches)
Shake Shack Cheese Sauce (same as above)
Mole is elite
Smith and Wollensky's steak sauce. Never buy Peter Luger's retail steak sauce (glorified cocktail sauce that tastes like ass)
Soooo good
Invented in “1933” by Melvin's father, “BIG JOE” Bessinger, this unique, tangy mustard sauce is what put South Carolina on the map for mustard-base BBQ sauces. It’s a recipe passed down from generation to generation -- spoken, but never written down. It’s the real deal. But you don’t have to take our word for it; order a bottle of this all-natural, gluten-free sauce and try it for yourself! Includes two (2) 12 fl oz glass bottles of sauce.
Melvin's Original Golden Secret – Melvins BBQ
Did I miss anything, or is this entire thread the setup for an ad?
haha you think I work for Melvin's?
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