Wendy's employee chugging the Frosty machine.
Inexcusable workplace behavior:
Frosty Chugger:
http://now.msn.com/wendys-ice-cream-apparently-being-eaten-right-from-m…
Also the Taco Bell shell licker: http://now.msn.com/taco-bell-shells-apparently-being-licked-by-worker-s…
This is what you get with minimum wage, uneducated workers.
Two solutions.
1) Automate. This is my dream. Never again will my tasty Cosi bread be forgotten.
2) Hire Indian or Chinese kids.
CNN just had a story about an Indian family that lives on the street so their daughter can go to school and receive an education. Meanwhile we throw money at the retards in this country and get nothing for it.
Dude, I used to work at Wendy's and I've done that. That's not that bad actually. I used to work as a baker and as a barista. We did way worse there. There isn't anything too unsanitary you can do as a Wendy's employee. My days consisted of eating crushed-up Heath bars and playing gangster rap on the speakers so that the fucking little league parents would fuck off. My boss was this crazy Russian lady. She kept liquor and champagne in the walk-in and made us vodka slushies sometimes. The owner would come in like once a month so nobody gave a shit.
I used to work as a baker at Cosi. Your "whole wheat" bread is just white (rustic lol) bread with half a pound of brown sugar and random seeds and shit.
Also, I drop your shit on the ground and don't wear gloves because fuck your twelve dollar soup-eating bitch ass.
Have you ever been in a Cosi man? Soup costs like $4 bucks and no way that whole wheat bread has sugar on it, shit is salty, not sweet.
I guess I was imagining coming in at 6am every morning to spend three hours making dough, then bagels and bread.
The whole wheat bread is just the rustic with half a bag of brown sugar and half a measuring thing of wheat seeds or whatever mixed or an additional 20 minutes.
And I was obviously exaggerating on the price, but you really couldn't give a fuck less about the clientele while working there. At least I couldn't.
We'd make all of the drinks twice a week and they'd sit in the walk-in every night until they were all bought. And the meats and cheeses and shit would sit in the sandwitch line for like 3-4 days. Refrigerated, but still.
I'd laugh to myself when some landwhale would come in, I'd ask her "Rustic or whole wheat," and she'd be like, "I think I'll go with whole wheat. I'm trying to cut back on the calories." Enjoy your brown sugar, bitch. And that Diet Coke.
Oh, and the bread is salty. I'd roll it out, then glaze it with olive oil and sprinkle salt on it.
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