What is your favorite meat?
I’ve been to Fogo de Chao and wasn’t impressed. Have recently been crushing baby back ribs and those have to rank in the Top 5 of all meats consumed.
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Pressure cooked oxtail from White Oak Pastures. I feel like I can relate to it as I eat it.
oxtail is amazing
Probably a nice thick cut prime rib. Always a treat.
Beef Filet Mignon
Seasoned pork tenderloin
Edit: ground venison sausage.
Roasted Leg of Lamb
Ribeye
Frenched Pork Chop
Hot take, bison > beef for damn near every single cut.
favorite for cooking - guanciale
favorite if I don't have to make it - porchetta
best I've ever had - bistecca fiorentina
favorite to eat as a standalone - a nice fatty ribeye
best all around - bison
Bison tenderloin is really good. And one of the leanest pieces of meat you can find while still being tasty. Whole Foods has good bison.
Had a Bison ribeye steak last night with an herb butter sauce - fantastic flavor and lean!
A nice juicy beef ribeye never fails. Especially when the fat on it melts in your mouth.
Chicken Thighs - have become really popular popular as of late and for good reason. These are consistently so damn good and blow chicken breast out of the water. Extremely juicy and flavorful, and can hold up to various types of cooking methods.
Pork Ribs - I personally do not think anything even comes close to slow cooked ribs that have been smoked and seasoned properly. It is also pretty easy to tell when ribs have been cooked with effort. Tenderness, bone pull/color, and flavor are all easy indicators.
chicken thighs really are amazing. Breasts are easy, but thighs really are not that much more difficult, no brainer imo
I'd go the other way, a juicy breast is difficult, while chicken thighs are easier. And agree they are the superior "piece" of the chicken. Whether grilled, fried or baked.
Ribeye, medium rare
tbh if this whole finance thing doesn't work out, I'd really want to work at and then eventually open a butcher shop/takeaway spot, something like this place in Prague. Bourdain went to some place like that in Budapest that looked amazing too, that would be a dream.
Brother we have discussed your love of bbq before - I just love eating meat. So many different types and ways to cook it
I know it's a ton of work, but I really want to learn professional butchering at some point and be more in that space. I've thought about shadowing/working weekends at some places around me, just need to decide whether I want to get serious about it
Korean BBQ pork belly with soy paste and garlic
Quail breast, lamb chops with mint jelly, ribeye, baked dry rub chicken wings, lobster tail w/ brown sugar butter, and some filet mignon
Brazilian All you can eat restaurants are where it’s at. Sooo tasty.
Oxtail is best meat; if you can get it from an authentic Carribean/African joint even better.
Would you be willing to expand on this more? I've heard people brag about the all you can eat component and was thinking of checking it out.
In terms of the actual question, family friend once made deer and it tasted very good. I also like ribs like you.
Certainly for more routine eating, chicken thighs are a great option as others have pointed out.
Wagyu ribeye
I had a cock meat sandwich abroad. Surprisingly good stuff.
Wait what? Do you mean rooster or something else …
A very specific wagyu beef from cows raised in Japan's Kagawa prefecture that have a very strict special diet that includes olives.
If you know, you know.
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